riann, tristan & june - Brooklyn, New York

Thai Short Ribs

8 Korean cut beef short ribs


1tbs coriander seeds

1tbs black pepper

1 Thai birds eye chili 

3 cubes palm sugar


1 tbs fresh ginger, grated

1 tbs soya sauce

1 tbs fish sauce 

1 clove of garlic, grated


Crush dry ingredients in a mortar and postal add wet ingredients and marinate short ribs for minimum 12 hours

Grill on the bbq or in oven

Dress with Thai basil and toasted sesame seeds with lime wedges on side 


Grill corn on bbq, open flame or on oven grill 

Chipotle butter

1 small can of chipotle peppers in adobo sauce

100g salted butter

Fresh oregano

In a food processor blend the chipotles and oregano until smooth add cubes of cold butter one at a time until all mixed together and butter has gone smooth

Brush grilled corn with butter, grate some cojito cheese on top and fresh oregano leaves serve with lime wedges.